Kerala Kingfish Pickle

Kingfish or Seer Fish, also known as Surmai in India, is renowned for its pale pink flesh and sweet, rich flavor. Fish pickle is known as Meen Achar in Kerala, and pickle prepared from this fish variety, also known as Neimeen in Kerala, is very tasty and delicious and a great accompaniment with all major meals.
 
Ingredients:
Cubes of Kingfish, Mustard Seeds, Fenugreek, Asafoetida, Curry Leaves, Green Chilies, Chili Powder, Turmeric Powder, Ginger, Garlic, Synthetic Vinegar, Sesame Oil, Lemon Juice, Salt