Sea Bass Pickle Malabari

A traditional and distinctive preparation from the coast of Kerala. Sea Bass is a highly popular fish known as Chonak in Goa, Kolkata Bhetki in Bengal and Barramundi internationally and is particularly recognized for its firm white flesh, beautiful texture and supreme flavor. You can enjoy the dish with your family and kids. Fish pickles go well with rice and come in really handy when you do not have time to prepare a dish.
 
Ingredients:
Cubes of Sea Bass, Mustard Seeds, Fenugreek, Asafoetida, Curry Leaves, Green Chilies, Chili Powder, Turmeric Powder, Ginger, Garlic, Synthetic Vinegar, Sesame Oil, Lemon Juice, Salt