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Goan King Prawn Balchao
  • Goan King Prawn Balchao

    A fiery, tangy, sweet-sour pickled preparation with its origins in Goa. Deveined, fresh water king prawns are first stir-fried and then added to a onion-garlic based red chili-vinegar sauce to create a dish that makes your taste buds tingle and leaves you asking for more. Balchão is usually served with hot, plain boiled rice or plain parathas. 



    Freshwater King Prawns, Dry Red Chilies, Cumin Seeds, Turmeric Powder, Peppercorns, Onions, Garlic, Cloves, Cinnamon, Toddy Vinegar, Refined Oil, Salt, Ginger, Curry Leaves, Sugar


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